Sep 22, 2011

Côté Saveurs

Good morning!!!!!!
Had a superduper meal with my superduper girlfriends yesterday evening.
(have I ever told how lucky I am to have such sweet and beautiful friends?)
We started up the autum season at mr Boulanger and his kitchen in Bridel, Côté Saveurs.
 This is something I have really missed, since I guess it is at least 4 months since last time we cooked together. Already looking forward to next time:-)

The menu was quite easy and quick to make:

mille feuilles de tuiles aux cernuaux de niox, carpaccio de foie gras
lotte au tandoori, risotto au lait de coco et citronnelle
tarte aux myrtilles et figues, glace aux épices

accompanied with the perfect wine we had a bless 

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