Mar 4, 2010

Côté Saveurs

Imagine having 11 talkative, ambitious girls gathered together with one chef, aiming to learn to cook a perfect 3 course meal? That's what happened last evening. We had such a great time at Monsieur Jacques kitchen in Bridel, learned a lot and of course eating our food afterwards was a bonus. We made (and I leave it French, thinks that sounds better):

  • Filet de maquereau à la mousseline de céleri rave aux truffes
  • Tache noire, béarnaise au vinaigre balsamique blanc, galette de topinambours et pleurote Eringy
  • Tarte Tatin et glace vanille

some of the girls going through the menu with the chef

the group responsible for the dessert

Thanks to Florence for the initiative for this nice event, hope we can do it again!
Interested in Côte Saveurs? click here

No comments:

Post a Comment