Mar 12, 2015

"Néo-bistrot"..... what?

While in Paris last weekend I picked up a new word 
(well at least for me, apparently the word has been used for some years now)

I read an article in The Wall Street Journal and their definition of the word is:

"néo-bistrot appear to be an innovative, cosmopolitan approach, 
with a refreshingly casual atmosphere and often prix-fixe menus that are 
priced at less than €50 per person"

So, if you are in Paris and want to dine at a néo-bistrot I can recommend

It used to be a bird shop in the early 1900 and the tiles are just gorgeous!

The interior made my knees shaky 
and the food made my mouth watery...

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