Apr 29, 2010

Côté Saveurs II

Yet again I had a wonderful evening with cooking and friends. It turned out to be a late night because we had so much food to prepare. After cooking for 2 and a half hours, the girls and I enjoyed our:
  • Charlotte de chou-fleur aux aperges blanches et caviar d'Aquitaine
  • Pigeonneaux aux morilles
  • Cake aux agrumes et basilic et fraises....

....in this nice interior...

to book a course go to cotesaveurs.eu here

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