- Charlotte de chou-fleur aux aperges blanches et caviar d'Aquitaine
- Pigeonneaux aux morilles
- Cake aux agrumes et basilic et fraises....
....in this nice interior...
to book a course go to cotesaveurs.eu here
Apr 29, 2010
Côté Saveurs II
Yet again I had a wonderful evening with cooking and friends. It turned out to be a late night because we had so much food to prepare. After cooking for 2 and a half hours, the girls and I enjoyed our:
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