Nov 29, 2012


I feel that this week has been more or less about food.
Dinners, lunches and breakfast with friends, but hey, who wouldn't like that?
Anyway, Thursday evening we were 10 girls gathered at the restaurant Schéiss in Belair. My first time there but not my last.

My menu for the evening:

carpaccio Saint Jacques

and tendre morceaux de veau

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