What is "fårikål" you perhaps ask yourself?
Well, this is without doubt Norway's national dish of all time.
Lamb, cabbage and pepper cooked together for hours till the meat is tender and tasty.
Typical comfort- and fall food.
Even though we've had temperatures well over 20 degrees the last week, it couldn't stop me to make this dish today.
The smell of it brings memories from the good
old days when we lived in Norway.
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