Mar 18, 2011

Côté Saveurs

Once again I had a super evening with the girls and Mr Boulanger. For this cooking lesson we had only vegetarian dishes which was very nice (and light food for once). And not to talk about the dessert which was a bit of an art work....

menu for the evening:

compoté d'artichauts
ravioli de céleri rave au fenouil et gâteau de caviar d'aubergine
rhubarbe et fraises, mousse café

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