Dec 14, 2010


Had my "monthly" cooking course again last night. On the menu we had this proud rooster and it was absolutely tasteful.... 
The menu this time was based on christmas (far away from nordic traditions though)
and looked like this:

Coquille St-Jacques en croûte anisée, quinoa au wasabi
Chapon au miel épicé
Bûche aux fruits secs caramélisés

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